Hello Dubai Pt. 2

sunet

The following day Ricky and Myla got up to go to work and I spent the day pottering around, going for walks and exploring more of Karama in the blistering sun. Walking around I was the only white girl in sight, and I got a lot of friendly, curious stares from passers by. A taxi driver even crossed a busy four lane street and followed me down a hill to offer a cab. When he saw how freaked out I was he backed away while trying to shake my hand and apologise – it must have been a funny sight! For lunch I had a beautiful chicken and spinach kaati roll, which is kind of like a filled chapati that is then grilled, with a fresh peach milkshake. Again, the flavours were out of this world, and I ate it while lamenting the fact that Inverness doesn’t offer such varied, delicious food. I’d arranged to meet with two UK friends that evening at the Marina Yacht Club on the other side of Dubai, an area which is known to house most of the expats. After struggling with picking through my clothes to find something modest to wear (settled on a knee length dress, vest to hide my chest and a long shawl) I got the metro at twilight, which was surprisingly busy with workers and shoppers. After half an hour of getting lost (I came out of the wrong exit and totally lost my perception, I thought I was facing the sea meanwhile I was facing the dessert, a thoroughly confusing ordeal), I met up with Vicki and Paula at the club who had wine waiting. The bar was on a terrace overlooking the Marina, and it was absolutely beautiful seeing all the boats lights twinkling, and the reflections of the surrounding skyscrapers on the still water. It was an absolutely stunning backdrop to while away the evening with drinks and dinner. Interestingly, the most substandard meal of my trip was also the most expensive – three times more than the prices in Karama. I had fried squid and dim sum, both were *ok* but so bland compared to the culinary delights I’d previously experienced. After a long watch up and gossip about men, work and holidays I left Paula and Vicki and got the metro back to Karama feeling happy and sunkissed from the day out in the sun. 

Unfortunately my camera is shocking and doesnt capture the awe of this scene

The Marina – unfortunately my camera is shocking and doesnt capture the awe of this scene

With my friend from the UK, Vicki

With my friend from the UK, Vicki

On my final day in Dubai I wanted to spend it relaxing, after all it was the last day of my holiday. After waking up fairly early I walked to the closest mall in the refreshingly cool morning air and had an extended breakfast at Paul, France’s most famous Boulangerie which now has chains dotted around Dubai. Since it was sadly way too early to indulge with a tart au citron I settled for an iced latte, toast and a pain au chocolat. The iced latte was out of this world, so incredibly refreshing and chilled, and the breakfast filling which spanned over two hours since I had dedicated that morning to updating Mr Journal. After breakfast I strolled around the mall and visited the local supermarket, Spinneys. Considering that Dubai has a high concentration of American, British, Australian and South African expats among others, you can imagine what a melting pot of variety is on offer in the supermakets. They stock the best items from every country: Tim Tams from Australia, Black Cat Peanut Butter from South Africa, Lucky Charms from the USA and a raft of M&S and Waitrose products from the UK. I was particularly impressed with the South African Selection – there was rooibos tea, Milo, chocolate logs, OMO washing powder and Ceres fruit juices amongst others, and the best surprise was how reasonable the prices were. The fruit and vegetable selection was mind boggling as well with all its exotic hard to pronounce produce. After buying some loose leaf rooibos I headed to a Korean restaurant under Ricky’s advice and had some fried chicken, with a fruit falooda from the Indian juice bar next door. I reckon you could eat out for every lunch and dinner for a week in Dubai and not even touch the sides of what variety of food there is to offer, it’s so exciting. The rest of the afternoon was spent packing up and chilling with Dobby, and when Ricky came home from work at 6 we took him on a walk through Karama and I actually had to take a shawl with me since it was windy and dare I say it a little chilly (I later found out it was 19 degrees, talk about acclimatising fast)

Breakfast at Paul, most delicious iced latte

Breakfast at Paul, most delicious iced latte

Chicken and spinach kaati roll with peach milkshake, that green dip it came with was sublime

Chicken and spinach kaati roll with peach milkshake, that green dip it came with was sublime

When Myla came home from work that evening the three of us headed out to a Lebanese restaurant around the corner from the flat for my final meal in Dubai. These occasions are always tinged with sadness, and I felt slightly glum waiting for the hummus and flatbread to arrive knowing that in two days’ time I would be back at work in Inverness and back to reality. The only solace I gained from this was knowing that I would be back to work for 2 months only, before setting off across the Atlantic to Canada. Nevertheless, we had a fantastic meal of hummus, grilled chicken, olives and of course, baba ganoush and it was wonderful to see Ricky communicating to easily with the waiter with smatterings of Arabic.

More yummy Lebanese food

More yummy Lebanese food

After the meal, we strolled along to the Korean place I visited earlier that day to have some “bubble tea”, which is more a juice or milkshake with… balls of a different flavoured juice or milkshake at the bottom. The closest thing I can describe the balls is that it reminded me of those Persil Liquitabs you get for washing clothes – god knows what the skin around the balls is made of but it was a pleasant experience sipping the juice through a straw and getting the occasional pop of a new flavour. The guy who worked at the juice bar was a character who, when asked to take our photo, took great delight in snapping away from various angles and encouraging us to pose.  Since I was so full from dinner I didn’t want a dessert, however in hindsight I wish I had visited the bakery nearby to get some cake, although at this point I was literally bursting out of my trousers and the guilt was setting in.  

Bubble tea

Bubble tea

Eventually, it was time for me to flag a taxi to the Etihad offices in Dubai to check in, and I bid goodbye to Myla and Ricky (and Dobby) while leaving them with a bottle of Bundaberg rum I’d brought from Australia. The flight to Manchester was sombre and uneventful, apart from having a total weirdo elderly man sitting next to me who advised me as we were about to eat that he hopes he doesn’t black out while eating like he had done on the flight over 😐 Once in Manchester there was a delay for me crossing security to get into the domestic terminal because I didn’t have a print out of my boarding pass, which quite frankly was the last thing anyone wants at 6am after a long flight but I made friends with a border agent who was telling me all of his aspirations for the future. He hoped to get a transfer to work in airport security in a more exotic airport, such as Abu Dhabi (which is definitely more glamorous than Manchester!) but he had the usual fears and ‘what ifs’ that people hold that prevent them from taking the leap of faith to exit their comfort zone. I tried my best to encourage him and left him my business card, before finally getting clearance to go through and get my flight to Inverness.

 

My trip to dubai was a whirlwind stopover, which I was glad to have done since it eased the jetlag from Australia considerably. Thanks to staying with friends I feel I got to see a part of the city that normal tourists don’t see, and I am incredibly grateful for that. If you are visiting Dubai, I would heartily recommend visiting the Karama district for amazingly cheap and tasty eats, and friendly faces everywhere.

Korean style chicken with a fruit falood -basically a lot of fruit spaghetti things with what tastes like semolina with chuncks of dried fruit and nuts, cream and turkish delight - a meal in itself

Korean style chicken with a fruit falood -basically a lot of fruit spaghetti things with what tastes like semolina with chuncks of dried fruit and nuts, cream and turkish delight – a meal in itself

The friendly server at the bubble tea shop, what a character.

The friendly server at the bubble tea shop, what a character.

Boat cat

Boat cat